In this article, we’ll introduce you to the best restaurants in Cartagena, Colombia—true culinary temples that showcase the best of Colombian cuisine while also serving international dishes. These are perfect spots to enjoy dinner before heading out to experience the nightlife of this iconic Caribbean city. Whether you’re looking for fresh seafood, luxury fine dining, or authentic Colombian flavors, Cartagena has something for every taste.
Here’s a curated list of some of the best restaurants in Cartagena, Colombia, for an unforgettable dining experience:
1. Carmen Cartagena
Located in the luxurious Hotel Anandá in the heart of the Walled City, Carmen is a fine-dining restaurant known for its innovative cuisine and impeccable service. Led by chefs Rob Pevitts and Carmen Ángel, the menu blends Colombian ingredients with international flair. Dishes like octopus with coconut foam, duck confit with tamarind sauce, and coconut rice are served with artistic presentation.
The restaurant also offers a tasting menu with wine pairings—perfect for those who want to explore the full range of flavors Carmen has to offer. Its romantic colonial courtyard setting makes it ideal for couples and special occasions.
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2. La Cevichería
Anthony Bourdain put La Cevichería on the world map during his visit to Cartagena—and for good reason. This small and humble seafood restaurant serves some of the best ceviches in Colombia. With fresh Caribbean fish, shrimp, and octopus marinated in citrus, La Cevichería delivers bold, vibrant flavors that capture the coastal spirit.
Try the mixed seafood ceviche or the Caribbean rice with coconut milk and shrimp. The charming terrace on the cobblestone street adds to its appeal, though be prepared for a wait during peak hours.
3. Restaurante 1621
Located in the Sofitel Legend Santa Clara Hotel, Restaurante 1621 is one of Cartagena’s most elegant dining experiences. Set in a former convent, the atmosphere is refined and historic, with candlelit tables and a wine cellar featuring over 250 labels.
The French-Colombian fusion menu includes dishes like lamb with plantain purée, foie gras with guava jelly, and lobster bisque. Ideal for fine-dining lovers, 1621 also offers a carefully curated tasting menu for a complete culinary journey.
4. Di Silvio Trattoria
Unlike the more upscale options, Di Silvio Trattoria in the Getsemaní neighborhood offers delicious and affordable Italian food in a lively, bohemian setting. Known for its giant pizzas, pastas, and fun atmosphere, it’s a local favorite for casual dinners and group outings.
Live music, colorful murals, and tables spilling out into the plaza make this spot feel like a nightly street party. Don’t miss the lasagna or seafood pizza, paired with a glass of sangria or an ice-cold Águila beer.
5. Celele
One of Cartagena’s rising stars, Celele has gained international recognition for reinventing Caribbean Colombian cuisine. Led by chefs Jaime Rodríguez and Sebastián Pinzón, Celele focuses on local ingredients sourced from indigenous and Afro-Caribbean communities along the coast.
The result is a modern menu with bold dishes like corozo-cured fish (a local berry), coconut milk reductions, and plantain-based desserts. The presentation is as stunning as the flavors, and the minimalist decor keeps the spotlight on the food.
6. Mar y Zielo
For a seaside experience with top-tier food, Mar y Zielo offers rooftop dining with panoramic views of the ocean and historic center. The menu features fusion dishes with a Caribbean twist: seafood risottos, grilled octopus, and tropical cocktails.
It’s the perfect place for a sunset dinner or rooftop drinks with friends. The vibe is chic yet laid-back, with modern decor and live DJs on weekends.
7. Candé
For a deep dive into traditional Caribbean Colombian cuisine in an immersive setting, Candé is a must. With live music, folkloric dancing, and authentic decor, this restaurant feels like a cultural celebration.
The menu includes Cartagena classics like posta negra cartagenera (slow-cooked beef in a sweet sauce), coconut rice, and fried fish with patacones. For dessert, try the enyucado—a sweet cake made with cassava and coconut.
Conclusion
These are the top restaurants in Cartagena, Colombia, where the food scene is as vibrant and diverse as the culture. Whether you’re dining in restored colonial mansions, casual trattorias under the stars, or authentic Caribbean kitchens serving time-honored recipes, the city offers unforgettable culinary experiences for every kind of traveler.
With so many outstanding options, it’s no surprise that Cartagena is becoming one of Latin America’s emerging food capitals. So next time you stroll through the cobbled streets of the Walled City or sip cocktails in Getsemaní, be sure to set aside time for a culinary adventure—you won’t regret it.
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